Discovering Languedoc-Roussillon
Something I learned recently while gallivanting around the Languedoc-Roussillon region of France is that these were once two distinct regions: Languedoc and Roussillon. In 2016, they merged with the Midi-Pyrénées to form the region known as Occitanie. This region includes the wines of Languedoc, Roussillon, and those from the southwest of France, making it one of the largest wine-growing areas in the country. Stretching along the sunny Mediterranean coastline and bordered by the Pyrenees, Languedoc-Roussillon has rich history and diverse terroir that makes it a treasure trove for wine lovers.
First, let’s take a moment to thank the Greeks for introducing vines to this region in the 5th century BC, and another round of applause for the Romans, who expanded and organized viticulture here. Winemaking has been an important part of life in France ever since, but Languedoc hit its stride after the construction of the Canal du Midi. Completed in 1681, this engineering marvel connected the Mediterranean Sea to the Atlantic Ocean and revolutionized trade routes. Fun fact: the locks along the canal are set diagonally, an ingenious idea attributed to Leonardo da Vinci to reduce water pressure and improve functionality. Later, the arrival of the railway system made transporting wine even easier, helping Languedoc thrive as a major wine-producing region.
Speaking of the Canal du Midi, did you know you can cruise along it? I had the opportunity to experience this on a barge cruise, and it was incredible! A big shoutout to European Waterways for their hospitality—wine, history, and stunning views all in one trip! Sign me up again!
Of course, Languedoc-Roussillon hasn’t been without its struggles. Like most of the world, the region fell victim to Phylloxera (root louse) in the 19th century. To recover, vineyards were replanted with American rootstock, which is resistant to the pest. When I explained this to my dad while we were walking along the vineyards in Carcassonne, he was shocked to find out that the vines were “American” LOL.
However, the recovery wasn’t without setbacks. In the rush to replant, the focus was on quantity over quality, leading to an era of crappy wines and even some infamous counterfeit wines made from beets. By the early 20th century, the region began its journey of redemption. Thanks to stricter regulations and a renewed focus on quality, Languedoc-Roussillon is now recognized for producing exceptional wines that combine tradition with innovation.
Today, Languedoc is still one of the most underrated regions for wine lovers. The region offers everything from crisp Picpoul Blanc to rich, robust reds made from Grenache and Syrah. Best of all, these wines deliver incredible quality at an affordable price. So, the next time you’re looking for a bottle that’s a great bang for your buck, give Languedoc a try. It might just become your new go-to.
Learn more about Languedoc-Roussilon.
A Spotlight on Château de Paraza
Occitanie is home to countless wineries, each with a unique story to share, but one that truly stood out to me during my trip was Château de Paraza.
Nestled in the heart of the Minervois AOC, this stunning estate sits alongside the historic Canal du Midi, blending beautiful views with centuries of history. The château was once home to the renowned Paul Riquet, a contractor behind the construction of the Canal du Midi. Exploring the grounds, you get a real sense of the estate’s history while appreciating how it’s grown into something truly special.
Today, Château de Paraza is owned and run by the Danglas family, who embody the spirit of adventure and innovation. Their passion for wine and travel led them to take over the estate, transforming it into both a thriving vineyard and place for welcoming visitors from around the world.
During my visit, I had the pleasure of experiencing a guided tasting with Lucile, whose enthusiasm and knowledge made the experience unforgettable. We sampled around eight wines, each with its own distinct character and story to tell. From vibrant whites to bold reds, the wines were a testament to the family’s passion to showcasing the best of the region. What struck me most was how seamlessly the wines captured the essence of the terroir—a perfect balance of tradition and innovation.
If you’re planning a trip to the Languedoc-Roussillon region, I can’t recommend Château de Paraza enough. Whether you’re strolling through the vineyards, savoring their wines, or simply soaking in the breathtaking views of the Canal du Midi, it’s an experience that will leave you inspired. Make sure to add this gem to your itinerary—you won’t regret it!
The Grape Varieties Defining Languedoc-Roussillon Wines
Languedoc-Roussillon is such a fun region for wine because it grows so many different grape varieties. Thanks to its warm Mediterranean climate and diverse soils, winemakers here have a ton of flexibility to get creative. The wines are vibrant, full of personality, and super easy to enjoy. Whether you’re into bold reds, bright whites, or crisp rosés, there’s something for everyone in this region.
Red Wines: The red wines here are always blends (a rule of the appellation), featuring Grenache, Syrah, Carignan, Mourvèdre, and/or Cinsault. Each grape brings something unique to the table—Grenache adds ripe fruit, Carignan brings structure, and Syrah delivers spice, just to name a few. One of the standout wines of my trip was from the Corbières AOC, a red blend with 50% Carignan that completely wowed me. It was my first time trying a wine from Corbières, and the character of this blend genuinely left a lasting impression.
White Wines: White wines in Languedoc-Roussillon showcase an incredible range of varieties, including Grenache Blanc, Picpoul Blanc, Roussanne, Marsanne, Chardonnay, and Viognier. Every day of my trip, I had the pleasure of tasting whites featuring at least one of these varieties, each with its own personality. My favorite? A crisp Picpoul Blanc, paired perfectly with a seafood buffet. The wine’s bright acidity and citrus notes made it an unforgettable match for the fresh, briny flavors of the sea.
Rosés: Languedoc is a rosé lover’s paradise, with so many options to choose from. Just like the reds, the rosés here are all about blending, often featuring combinations of the same red and white grapes. The most unique rosé I tried was a blend of Grenache and Roussanne (if my memory serves me right). It had a gorgeous salmon hue and a flavor profile that was just as intriguing as its color—delicate, fresh, and layered with subtle fruit and floral notes.
